Okonomiyaki Sauce
Goes great on Okonomiyaki (my recipe #166838)! I based this on recipe #117009, but added several key ingredients to make it how I wanted. This version is much sweeter; the original is quite tangy. Now, you have options!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
quick
sauces
condiments
soy sauce
japanese
beverage
fall
savory
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/4 cup ketchup
- 1 teaspoon honey
- 1 teaspoon soy sauce
- 3 tablespoons brown sugar
- 1 1/2 tablespoon worcestershire sauce
- 1/4 teaspoon dijon mustard
- 2 tablespoon sake
- 1 teaspoon mirin
- 1/8 teaspoon ginger ground, in a jar
- Carbohydrate 26.4589268570827 g
- Cholesterol 0 mg
- Fat 0.0724057849593 g
- Fiber 0.0716401765204866 g
- Protein 0.398466660722336 g
- Saturated Fat 0.008168060497454 g
- Serving Size 1 1 Serving (52g)
- Sodium 263.601849788411 mg
- Sugar 26.3872866805622 g
- Trans Fat 0.015485483998022 g
- Calories 113 calories
Combine all sauce ingredients in a small saucepan and simmer for about a minute, stirring constantly. If it's too tangy, add more honey/sugar. If it's too sweet, add a splash more soy sauce. Remove from the heat and cool to room temperature.
