Huevos Rancheras,My Way
I love these for breakfast.I've seen huevos rancheros made many different ways,some don't use beans,some use a "ranchera" sauce.This is how I love them.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 eggs
- 2 tablespoons oil
- 2 corn tortilla
- 1 cup pinto beans
- 1/4 cup cheese,your choice,shredded
- 1/4 cup salsa,your choice
- Carbohydrate 218.508600938844 g
- Cholesterol 9.8 mg
- Fat 121.063497926904 g
- Fiber 41.0527850392286 g
- Protein 47.1948954155782 g
- Saturated Fat 17.1333707166617 g
- Serving Size 1 1 Serving (909g)
- Sodium 408.724174333512 mg
- Sugar 177.455815899615 g
- Trans Fat 6.56867609627943 g
- Calories 2096 calories
Heat oil in skillet,add tortillas and fry until golden brown & crispy. Remove from skillet. Spread tortillas with hot beans.Sprinkle with cheese. In same skillet,melt butter,add eggs and fry until cooked to your liking. Place eggs on top of beans and add salsa
