Yakiniku Sauce
Try this Yakiniku Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 100
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp. sugar
- 2 tbsp. mirin
- 2 tbsp. sake
- 3 tbsp. soy sauce
- 1/2 sp. miso
- 2 tsp. roasted white sesame seeds
- 1/2 sp. rice vinegar
- 1/4 sp. katsuobushi (dried bonito flakes)
- 1/8 f an apple (i used a fuji apple)
- Carbohydrate 0.023394 g
- Cholesterol 0 mg
- Fat 0.00042 g
- Fiber 0.0033600000500679 g
- Protein 0.044142 g
- Saturated Fat 4.62E-05 g
- Serving Size 1 1 ml) or sauce for 3-4 serving (0g)
- Sodium 35.0886 mg
- Sugar 0.0200339999499321 g
- Trans Fat 0.0001176 g
- Calories 0 calories
Add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minutes.Strain the sauce.Add the sesame seeds and grated apple. Let the sauce sit for half day or overnight in the refrigerator to let the flavor mix well together.
