Southwest Breakfast Casserole
Try this Southwest Breakfast Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains eggs
dairy free
- 12 eggs, whisked
- 1 tsp unrefined salt (i use this brand)
- one pound ground meat (i used pork)
- 2 tsp cumin powder (like this)
- 1 tsp chili powder (like this)
- one medium sweet potato peeled and grated
- 2 cups spinach chopped
- 3 tbsp cilantro finely chopped
- 2 tbsp green chiles chopped (fresh or canned)
- Carbohydrate 0.521683593539141 g
- Cholesterol 0 mg
- Fat 0.0345234374955421 g
- Fiber 0.204550784792844 g
- Protein 0.267234374955421 g
- Saturated Fat 0.00527871093703192 g
- Serving Size 1 1 - 10 serving (10g)
- Sodium 6.10957031234397 mg
- Sugar 0.317132808746297 g
- Trans Fat 0.0129556640611849 g
- Calories 3 calories
Preheat oven to 375'F and grease a 9x12 baking dish.Heat a large skillet to medium heat and brown ground meat until there is no pink left. Add cumin and chili powder and mix well to combine.Add shredded sweet potato and salt and cook for another 5 minutes, stirring occasionally. Then add spinach and cook for another minute or two until spinach wilts. Remove from heat and add cilantro and green chiles.Place mixture into bottom of prepared baking dish and pour whisked eggs on top. Give the dish a little jiggle to allow eggs to settle into mixture.Bake for 25-30 minutes, until center is set.
