Dizzy Pig Dirty Rice
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 2 cups chicken broth
- 1 cup long grain rice
- 1/2 pound breakfast sausage
- 1/4 cup bell pepper finely diced
- 1/4 cup finely diced celery
- 1/4 cup onion finely diced
- 1/2 tablespoon dizzy pig swamp venom rub (or cajun rub)
- 2 teaspoons green onion finely diced
- 2 teaspoons parsley finely diced
- Carbohydrate 25.5179539470124 g
- Cholesterol 500.8233133 mg
- Fat 108.356068304606 g
- Fiber 1.57435167778352 g
- Protein 125.362975498911 g
- Saturated Fat 31.6158875917128 g
- Serving Size 1 1 Serving (731g)
- Sodium 824.106175819417 mg
- Sugar 23.9436022692289 g
- Trans Fat 9.27273273085106 g
- Calories 1613 calories
Brown the sausage over medium high heat. Remove with a slotted spoon and very finely dice the sausage. Add the onions, bell pepper, and celery to the pan and saute until just starting to turn tender, about 4-5 minutes. Add the rice, toss to coat, and cook until the rice starts to turn golden and emits a nutty aroma, about 2-3 minutes. Return the sausage to the pan. Add the broth and Cajun seasoning, give a stir, and cover tightly. Bring to a simmer and cook until rice is done, 20-25 minutes. Note: Cajun rubs vary wildly in the amount of heat so if using a rub other than Dizzy Pig Swamp Venom, start with a lesser amount and add more until you get the level that you want. When done, remove from heat and leave covered for 5 minutes. Then add the green onion and parsley while you fluff the rice with a fork. Cover and keep warm until ready to serve.
