Kusksu
Try this Kusksu recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains eggs
dairy free
- salt and pepper
- olive oil
- 1 tablespoon tomato paste
- 1 onion finely chopped
- 1 teaspoon mint
- 3 cloves of garlic
- 350 grams broad beans (frozen or fresh)
- 300 grams peas (frozen or fresh)
- 1.5 litres chicken or vegetable stock ( i used both)
- 150 grams giant couscous (i used wholemeal but you can also
- 4 to 6 maltese cheeselets (or fresh ricotta to serve
- 4 to 6 eggs - optional
- mint and grated parmesan to serve
- Carbohydrate 6.23170249738236 g
- Cholesterol 0 mg
- Fat 0.41708249948494 g
- Fiber 0.989574978856929 g
- Protein 1.342309999402 g
- Saturated Fat 0.0668489999240214 g
- Serving Size 1 1 recipe (28g)
- Sodium 91.833697903092 mg
- Sugar 5.24212751852543 g
- Trans Fat 0.0469024999680191 g
- Calories 30 calories
In a large pot fry the onion with a good dose of olive oil for about five minutes.Add in the garlic, tomato paste and mint. Fry for 1 minute.Add the broad beans, peas and stock.Bring to a boil and simmer for fifteen minutes.Add in the giant couscous and simmer for fifteen minutes.If adding in eggs, gently crack open and put in with the couscous.Add in the Maltese cheeselets and cook for a further ten minutes.When serving provide each plate with a cheeselet and egg if using. If not using the cheeselet then place a dollop of ricotta into the bowl instead.Season and sprinkle some parmesan and fresh mint on top.
