Granola Breakfast Mix
My husband was buying packets of granola mix from the store, it cost so much more than making it!! This recipe isn't much like the store-bought version, but it tastes great!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup brown sugar
- 1 cup water
- 1/2 cup flour
- 1 box granola (find it in the cereal aisle)
- 1/2 stick margarine
- to taste raisins (i used yogurt coated for taste)
- to taste mixed nuts
- to taste dried fruit, such cranberries or cherries
- Carbohydrate 40.7780833791614 g
- Cholesterol 0 mg
- Fat 3.85145833333333 g
- Fiber 0.168750002980232 g
- Protein 0.732000000056064 g
- Saturated Fat 0.795979166666667 g
- Serving Size 1 1 Serving (67g)
- Sodium 55.3837500135826 mg
- Sugar 40.6093333761811 g
- Trans Fat 0.1898125 g
- Calories 196 calories
Heat oven to 350 degrees. In saucepan on high heat, combine water, brown sugar, and butter. Boil until brown sugar is completely dissolved and mixture has thickened slightly. Remove from heat. In large bowl, mix granola, water mixture, and flour. Stir until all the granola is wet. (Mix should be thick) Spread mix on greased cookie sheet to about half an inch thick. Bake at 350 degrees for 25 minutes or until lightly golden and mix is no longer sticky to touch (use a spoon to test). Allow to cool. Cut into inch squares. Mix squares with dried fruit, nuts, and raisins. Store in an airtight container.
