D's Famous Salsa
"This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1/2 lime, juiced
- 3 tablespoons chopped fresh cilantro
- 2 (14.5 ounce) cans stewed tomatoes
- 1/2 onion, finely diced
- 1/4 cup canned sliced green chiles or to taste
- Carbohydrate 0.208709958765535 g
- Cholesterol 0 mg
- Fat 0.0137751276973513 g
- Fiber 0.0788651907322893 g
- Protein 0.0554222480603086 g
- Saturated Fat 0.000989329105128532 g
- Serving Size 1 1 serving (4g)
- Sodium 9.26474846670994 mg
- Sugar 0.129844768033246 g
- Trans Fat 0.00436884073126676 g
- Calories 1 calories
Directions Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
