Best Ever Greek Yogurt Pancakes
Try this Best Ever Greek Yogurt Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup liquid egg whites + 1 to 2 more tablespoons as nee
- 1 cup oat flour** (gluten-free if desired)
- 1 cup plain nonfat greek yogurt (i use organic when i ca
- 1-2 stevia packets or another sweetener (optional) (1- maple syrup, sugar would all work), if topping with maple syrup, you may want to just leave the sweetener out
- Carbohydrate 3.00358666269842 g
- Cholesterol 1.63333333001956 mg
- Fat 0.375453332604303 g
- Fiber 0.690299980163574 g
- Protein 1.40345333059119 g
- Saturated Fat 0.22825166621268 g
- Serving Size 1 1 Serving (42g)
- Sodium 43.0049999130134 mg
- Sugar 2.31328668253485 g
- Trans Fat 0.0259279999627201 g
- Calories 20 calories
Combine all ingredients in a large mixing bowl, until smooth. If batter is too thick stir in an additional 1 to 2 tablespoons of liquid egg whites. Heat a griddle or large non-stick skillet over medium heat. Spray with a non-stick, all-natural cooking spray. Pour about ¼ cup of batter onto griddle. Flip when bubbles on top burst, about 5 minutes. Cook for another couple of minutes and until pancakes are golden brown. Repeat with remaining batches.
