Chocolate mocha donuts
Try this Chocolate mocha donuts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
- 1 egg
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tbsp brown sugar
- 1/2 cup flour
- for the icing
- 1 tbsp white sugar
- 1/2 tbsp butter melted
- 1/2 cup milk (i used 1%)
- 1 tsp instant coffee granules
- 1/2 tbsp milk
- 1 tsp vanilla'
- 1 tbsp instant coffee granules
- 1/4 cup icing sugar (confectionary sugar)
- Carbohydrate 20.4135682656773 g
- Cholesterol 3.21137152776327 mg
- Fat 1.36815121575708 g
- Fiber 0.594833347760597 g
- Protein 0.938827256443264 g
- Saturated Fat 0.851121805848236 g
- Serving Size 1 1 Serving (37g)
- Sodium 23.5079166414962 mg
- Sugar 19.8187349179167 g
- Trans Fat 0.0895288541969593 g
- Calories 92 calories
Preheat oven to 350F and spray a 6 hole donut pan with some nonstick spray.In a bowl whisk the egg and 1 Tbsp white sugar together. Add in milk and vanilla and stir well.Mix in the flour, cocoa powder, baking powder and coffee.Divide batter over the 6 donut cups then bake in the oven for 16-18 minutes.Meanwhile, you can make the icing, stir together the melted butter and brown sugar, add in milk and coffee then stir in the icing sugar, mix well so the coffee granules dissolve.Once the donuts have cooled off you can add the icing, best stored in the fridge after day 1 so the icing stays firm.Makes 6 donuts.
