20 Minute Honey Garlic Shrimp
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/3 cup honey
- 1/4 cup soy sauce (i use reduced sodium)
- 1 lb medium uncooked shrimp peeled and deveined1
- 1 tablespoonâ minced garlic
- optional: 1 teaspoon minced fresh ginger
- 2 teaspoonsâ olive oil
- optional: chopped green onion for garnish
- Carbohydrate 11.6390000148303 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0282500004569537 g
- Protein 0.0423750000539939 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (128g)
- Sodium 0.565000000719918 mg
- Sugar 11.6107500143734 g
- Trans Fat 0 g
- Calories 43 calories
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.) Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.
