4 Ingredient Salsa Verde Chicken {THM-FP, Low Carb, Instant Pot}
Try this 4 Ingredient Salsa Verde Chicken {THM-FP, Low Carb, Instant Pot} recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 cup water
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 pound thawed boneless skinless chicken breast
- 1 cup salsa verde (i used the great value brand)
- Carbohydrate 0.81981 g
- Cholesterol 0 mg
- Fat 0.342775 g
- Fiber 0.332550004959106 g
- Protein 0.266695 g
- Saturated Fat 0.035312 g
- Serving Size 1 1 recipe (574g)
- Sodium 13.069000004007 mg
- Sugar 0.487259995040893 g
- Trans Fat 0.0539055000000001 g
- Calories 6 calories
Place chicken breasts in your Instant Pot Liner. Sprinkle with cumin and chili powder. Pour salsa verde and water over the top. Lock lid into position and make sure the steam vent is closed. Cook on Manual High Pressure for 10 minutes, and do a Natural Pressure Release for 15 minutes. Move steam vent to release remaining steam (if any).
