Copycat Pizzeria Pizza Sauce Recipe
Try this Copycat Pizzeria Pizza Sauce Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon granulated sugar
- 1 teaspoon red wine vinegar
- 1 teaspoon table salt
- 1 28- ounce can whole peeled tomatoes
- 1 tablespoon extra-virgin olive oil (i prefer robust evoo)
- 1 large garlic clove. minced
- Carbohydrate 1.1248088031332 g
- Cholesterol 1.86874999462885 mg
- Fat 0.828661872798063 g
- Fiber 0.567124991685806 g
- Protein 0.241878124610187 g
- Saturated Fat 0.445277811268867 g
- Serving Size 1 1 recipe (15g)
- Sodium 2328.93361453161 mg
- Sugar 0.557683811447398 g
- Trans Fat 0.100830312233841 g
- Calories 12 calories
Drain tomatoes in a fine mesh strainer and place drained tomatoes into a blender, discarding drained liquid.Add the remaining ingredients and blend on high until completely combined about 30 seconds.Use the sauce in your favorite pizza recipe or place in an airtight container in the refrigerator.
