Simple Cheeseburger Soup Made With Hashbrowns
Try this Simple Cheeseburger Soup Made With Hashbrowns recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
contains dairy
- 1 cup diced celery
- 1 1/2 pound ground meat - cooked ( i use ground turkey)
- 28-32 oz. frozen hashbrowns
- 2 large onions chopped (could use onion flakes too)
- 1 1/4 cup shredded carrots
- 2 tbsp parsley flakes
- 28 oz chicken broth (i use low sodium)
- 12 oz american cheese
- 1 pkg of dry cheese mix that came in a boxed macaroni &
- Carbohydrate 2.96617605479304 g
- Cholesterol 39.972827571 mg
- Fat 13.3722014531587 g
- Fiber 0.835249994181416 g
- Protein 9.76654780014558 g
- Saturated Fat 8.38782324397187 g
- Serving Size 1 1 Serving (259g)
- Sodium 301.962225228439 mg
- Sugar 2.13092606061162 g
- Trans Fat 0.703979697102143 g
- Calories 170 calories
Place meat, veggies, and parsley into a large pot on stove.Cover ingredients with chicken broth (if broth doesn't cover all the ingredients, add water until just covered)Cook on medium until veggies are tender when poked with a fork.Stir in American Cheese and dry cheese packet.Allow cheese to melt thoroughly.Serve immediately.
