3-Ingredient Slow Cooker Meatballs
Try this 3-Ingredient Slow Cooker Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 50
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains honey
slow cooker
dairy free
- 50 good quality frozen meatballs (fully cooked)
- 1 18 oz jar grape jelly
- 1 18 oz honey bbq sauce (i use sweet baby ray's)
- (optional: thinly sliced green onions for garnish)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 meatball (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In the slow cooker, combine the grape jelly and honey BBQ sauce. Stir until well combined. Add frozen meatballs. Stir to fully coat meatballs with sauce. Cook on high for 3 hours or on low for 5 hours, occasionally stirring midway.Serve warm. Sprinkle with thinly sliced green onions, if desired.
