Baked French Breakfast Donuts
I substituted the egg for a banana, the butter for coconut oil, and added a bit more milk to compensate for flour, and the donuts still turned out marvelous.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 cups flour
- 1/2 teaspoons nutmeg
- 1/4 teaspoons salt
- 1/2 cups sugar
- 1 eggs beaten
- 2 1/4 teaspoon baking powder
- 5 tablespoon unsalted butter room temperature
- 1/2 cups milk i used whole milk
- 3 tablespoon unsalted butter melted
- 1 tablespoons cinnamon
- Carbohydrate 40.1670931935878 g
- Cholesterol 72.9292708093598 mg
- Fat 16.4295899219349 g
- Fiber 0.729169424609805 g
- Protein 2.159946456297 g
- Saturated Fat 10.1674777167569 g
- Serving Size 1 1 serving (120g)
- Sodium 9346.58501972498 mg
- Sugar 39.437923768978 g
- Trans Fat 1.23049467997543 g
- Calories 308 calories
