Brandied Cinnamon Apples (Cinnamon Apples with Brandy)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- ingredients:
- 2 tablespoons of butter
- 3 tablespoons brandy liquor
- 1/4 easpoon cornstarch
- 2 red apples (i used gala apples)
- 1/4 up brown sugar
- 1/2 easpoon pure vanilla extract
- 1/8 easpoon ground nutmeg
- 1/8 easpoon allspice
- 1/4 easpoon ground cinnamon
- Carbohydrate 0.03408 g
- Cholesterol 122.12 mg
- Fat 46.07048 g
- Fiber 0 g
- Protein 0.4828 g
- Saturated Fat 29.177024 g
- Serving Size 1 1 and ½ cup (57g)
- Sodium 327.168 mg
- Sugar 0.03408 g
- Trans Fat 3.22510399999999 g
- Calories 407 calories
Directions:Peel, slice, and core your apples. (I cut the apples in wedges.) Mix together 1 tablespoon of the Brandy with the cornstarch, and set aside. Next, in a medium saucepan, melt the butter. After the butter melts, add the brown sugar to the melted butter. Cook this butter/sugar mixture for a few seconds until the sugar completely dissolves (make sure to stir the mixture while the sugar melts). Then, mix in the brandy/cornstarch mixture, vanilla, nutmeg, allspice, and cinnamon into the sugar mixture. Next add your sliced apples to the saucepan, and cook for 7 to 10 minutes or until desired tenderness. Once apples have cooked remove the apples from heat. Add the last two tablespoons of Brandy to the apples and stir. Let the apples sit for about 2 minutes and serve.
