Blue Cheese Dressing
Creamy blue cheese dressing amazing on salads or used as a dip.
- Preparing Time: 2 hours and 15 minutes
- Total Time: 2 hours and 15 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup sour cream
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1/3 cup mayonnaise (full fat)
- 1/3 cup quality blue cheese, diced (i use point rayes blue)
- 2 tsp. fresh squeezed lemon juice
- 1/4 tsp., rounded salt
- Carbohydrate 1.50302328404478 g
- Cholesterol 7.70468750651316 mg
- Fat 4.58544354954795 g
- Fiber 0.0321067106219957 g
- Protein 0.399952694615688 g
- Saturated Fat 1.30578669581502 g
- Serving Size 1 1 1 1/4 cup (22g)
- Sodium 84.1696531159463 mg
- Sugar 1.47091657342279 g
- Trans Fat 2.85687354808793 g
- Calories 49 calories
In a bowl, mix all ingredients. Using a fork mash the blue cheese against the bowl to incorporate it into the dressing, leave some of the blue cheese in chunks. Mix well, put in lidded jar and refrigerate for 2 hours before serving. If you prefer your dressing thinner, add whole milk to desired thickness.
