Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado
Try this Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 4 eggs
- 1/2 cup mayonnaise
- 1 teaspoon adobo sauce
- 4 slices bread lightly toasted (i used multigrain)
- 1/4 cup chipotle lime mayo (see below)
- 2 avocados, sliced
- 8 slices bacon cooked
- 1 chipotle chili in adobo sauce or to taste chopped
- 1/2 lime, juice
- Carbohydrate 17.8511000031792 g
- Cholesterol 66.0000000177524 mg
- Fat 35.8926000154151 g
- Fiber 0.0989999994351544 g
- Protein 20.3823000001826 g
- Saturated Fat 8.82638000235893 g
- Serving Size 1 1 serving (340g)
- Sodium 1989.20999936029 mg
- Sugar 17.752100003744 g
- Trans Fat 18.4711000140913 g
- Calories 480 calories
Bring a large pot of water to a boil and reduce the heat to medium. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg. Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out. Repeat for the remaining 2 eggs. Assemble sandwiches and enjoy.Mix everything.
