American Stovetop Style Mac n Cheese
CREAMY & SIMPLE! I made this off-the-cuff several years back when I had no mac n cheese in a box. Topped with stewed tomatoes it makes a meal!
- Preparing Time: 35 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
- 1 teaspoon onion powder
- 1 box (16 oz) elbow macaroni
- 1 1/2 pound deli american cheese
- 3/4 cup fat free half and half
- 1/2 stick unsalted butter
- 2 tablespoons chicken boullion paste
- 1 tablespoon yellow mustard
- 1 tablespoon franks red hot
- Carbohydrate 4.51943635523558 g
- Cholesterol 128.240040283333 mg
- Fat 43.5757728647794 g
- Fiber 0.0899062492375477 g
- Protein 26.0475866556282 g
- Saturated Fat 27.4126871077949 g
- Serving Size 1 1 Serving (156g)
- Sodium 868.932309588396 mg
- Sugar 4.42953010599803 g
- Trans Fat 2.40720140221568 g
- Calories 511 calories
Boil macaroni according to the shortest cooking time on the box. Drain in colander and aside. In the empty pot add remaining ingredients. Stir over Med-low heat stirring frequently till melted and hot Add Macaroni to the hot cheese sauce stirring as you add to coat all noodles. Serve.
