20 Minute Thai Chicken Curry Soup

20 Minute Thai Chicken Curry Soup
20 Minute Thai Chicken Curry Soup
This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken!
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • 2 cups water
  • 1 tablespoon olive oil
  • juice of 1 lime
  • 3 cloves garlic (minced)
  • 1 teaspoon freshly grated ginger
  • 1/2 medium onion (chopped finely)
  • 4 tablespoons thai red curry paste
  • 4 cups vegetable or chicken broth (or stock)
  • 3.5 ounces rice noodles (see note)
  • 1 can coconut milk (i used full-fat)
  • 2 cups cooked chicken (i used rotisserie)
  • generous handful fresh basil (torn)
  • handful fresh cilantro (chopped)
  • scallions (chopped to taste)
  • salt & pepper (to tasteâ )
  • lime wedges (for servingâ )
  • Carbohydrate 0.676699999879825 g
  • Cholesterol 0 mg
  • Fat 0.570133333569485 g
  • Fiber 0.0360000004235751 g
  • Protein 0.0368666666543584 g
  • Saturated Fat 0.0789333333652686 g
  • Serving Size 1 1 Serving (106g)
  • Sodium 3.36125000258822 mg
  • Sugar 0.64069999945625 g
  • Trans Fat 0.0183025000049162 g
  • Calories 7 calories

[ { "@type": "HowToStep", "text": "Add the olive oil and onion to a large pot over medium-high heat. Sauté for 5 minutes, stirring occasionally." }, { "@type": "HowToStep", "text": "Stir in the ginger, garlic, and curry paste, and cook for about 30 seconds." }, { "@type": "HowToStep", "text": "Add the vegetable broth, water, lime juice, and noodles. Increase heat to high and bring to a gentle boil." }, { "@type": "HowToStep", "text": "Stir in the coconut milk and chicken. Reduce heat to medium-low and let the soup simmer for 10 minutes. " }, { "@type": "HowToStep", "text": "Test to ensure the noodles are ready (it may vary depending on brand, but most rice noodles will be cooked by now). I recommend the Thai Kitchen brand." }, { "@type": "HowToStep", "text": "Stir in the basil, cilantro, and scallions. Season with salt & pepper as needed. " }, { "@type": "HowToStep", "text": "Serve immediately with an extra wedge of lime on the side if desired. The noodles will soak up more liquid the longer you leave the soup. I suggest adding more veg broth if you need to add more liquid (e.g. the next day). " } ]