Piastrelle Italian Waffle Cookie
These are a favorite Italian cookie. I got this recipe from an Italian woman I used to work with years ago. If you can't find oil of anise, you can use a teaspoon of anise extract.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
desserts
cookies
italian
spring
sweet
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 1/2 cups sugar
- 6 egg
- 3 1/2 cups flour
- 1 cup butter melted
- 1/2 teaspoon oil of anise
- Carbohydrate 109.069305833333 g
- Cholesterol 146.456666666667 mg
- Fat 18.4693061111111 g
- Fiber 1.21744168757399 g
- Protein 7.84073916666667 g
- Saturated Fat 10.5821574444444 g
- Serving Size 1 1 Serving (165g)
- Sodium 266.0435 mg
- Sugar 107.851864145759 g
- Trans Fat 1.64282872222222 g
- Calories 625 calories
Beat eggs and add sugar gradually, blending well. Add cooled melted butter and flavorings, mixing well. Sift flour, salt, and baking powder. Add to egg mixture. The dough will be sticky. Get one rounded teaspoon of dough on each side of iron and close top. When it stops smoking, lift to look at them. They cook very quickly. Cool on plate and stack when completely cooled. Per Serving (excluding unknown items): 404 Calories; 18g Fat (40.3% calories from fat); 7g Protein; 53g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol; 399mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 1 1/2 Other Carbohydrates.
