Gluten-Free Monkey Bread
Try this Gluten-Free Monkey Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla extract
- 4 tablespoons butter
- 1 tablespoon apple cider vinegar
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 3 egg whites
- filling ingredients:
- 1/4 easpoonsalt
- 1 tablespoon oil (i use light olive oil)
- 1/4 upmilk
- 1/2 uprice flour (i use white rice)
- 1/2 easpoonbaking soda
- 1 teaspoons guar gum
- 1/2 upbrown sugar
- 1/2 easpoonground cinnamon
- Carbohydrate 9.25028665080829 g
- Cholesterol 128.545833372402 mg
- Fat 47.6380783501567 g
- Fiber 0 g
- Protein 16.6822283225716 g
- Saturated Fat 30.046826677352 g
- Serving Size 1 1 recipe (347g)
- Sodium 4152.06300686928 mg
- Sugar 9.25028665080829 g
- Trans Fat 3.46557700123272 g
- Calories 535 calories
Preheat oven to 350ºGrease a medium-sized loaf pan.Beat the egg whites until frothy (not stiff, just frothy).Add the remaining dough ingredients and stir until quite thick. (This may take a minute). Set aside.Combine the filling ingredients with a fork until crumbly.Drop rounded tablespoons of the dough in the loaf pan. Sprinkle the filling on top and keep layering until the dough and filling are gone.Bake for 30-35 minutes until bread is lightly browned and a toothpick comes out clean.Let cool, then invert onto a serving plate.Enjoy!
