25-Minute Skillet Meat and Cheese Pasta
Try this 25-Minute Skillet Meat and Cheese Pasta recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 tablespoon worcestershire sauce
- 2 garlic cloves minced
- 2 tablespoons tomato paste
- kosher salt
- 1/2 teaspoon black pepper
- 1 lb. ground beef
- 1/4 cup onion chopped
- extra-virgin olive oil
- 2 cups grated mozzarella
- 1 lb. box pasta (i only used 3/4 of the box)
- 1 tsp. salt (i use kosher)
- 1 teaspoon crushed red chili flakes
- 1/2 cup chopped fresh parsley plus more for garnish
- Carbohydrate 35.9908608623679 g
- Cholesterol 148.847135349038 mg
- Fat 37.5631767714854 g
- Fiber 0.420824991377039 g
- Protein 37.3889336164375 g
- Saturated Fat 19.9773044170745 g
- Serving Size 1 1 -7 serving (502g)
- Sodium 467.400694388624 mg
- Sugar 35.5700358709909 g
- Trans Fat 2.97192611509188 g
- Calories 629 calories
Bring a large pot of water to a boil and generously season with salt (about 1 tablespoon). Cook pasta according to al dente package directions less 1 minute. Reserve 1 cup pasta water. Drain pasta without rinsing.Meanwhile in a large skillet over high medium heat add 1 tablespoon olive oil and brown the ground beef, cook until no longer pink. Turn heat down to low and add 1 teaspoon salt and ½ teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and ½ cup pasta water. Simmer until meat is tender, about 5 to 8 minutes.Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garnish with parsley and serve immediately.
