Barbecue Chicken Soup
Try this Barbecue Chicken Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 onion chopped
- 3 cups chicken broth
- 1 cup shredded mozzarella cheese
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup french fried onions
- 1/2 tsp. garlic salt
- 1 tsp. minced garlic (i used the minced garlic in a jar i hate chopping garlic!)
- 2- 11 oz cans green giant steam fresh mexicorn (corn with pepper drained.
- 1 cup barbecue sauce (sweet baby rays oh yeah!)
- 1 rotisserie chicken with meat pulled off and cut into pieces.
- 1/2 cup chopped fresh cilantro leaves
- Carbohydrate 82.0970392013093 g
- Cholesterol 2830.82666672654 mg
- Fat 657.538763412329 g
- Fiber 6.05344065076877 g
- Protein 719.656309798337 g
- Saturated Fat 187.465107124846 g
- Serving Size 1 1 recipe (4180g)
- Sodium 4108.4831159637 mg
- Sugar 76.0435985505406 g
- Trans Fat 52.0365333982068 g
- Calories 9294 calories
Debone and cut up the rotisserie chicken into bite size pieces. Set aside.In a large pot, saute the onion and garlic in olive till the onions start to soften, about 5 minutes.Add the chicken, corn, chicken broth, barbecue sauce and seasonings.Simmer for 5-10 minutes, or till ready to serve.When serving, top with mozzarella cheese and fried onions!
