Bacon Wrapped Mozzarella Sticks - Low Carb and Keto Recipe
Try this Bacon Wrapped Mozzarella Sticks - Low Carb and Keto Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
deep fry
- toothpicks
- 1 frigo cheese heads mozzarella cheese stick (cut in half)
- 2 slices of bacon (i used thick sliced but i think thin wou
- coconut oil for frying (expeller pressed works wel
- low sugar pizza sauce for dipping (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat your coconut oil in a deep fryer to 350 degrees.Wrap your cut in half cheese sticks with the bacon, overlapping as you go just a bit so the bacon stays on. At the end of the wrapping, secure with a toothpick. It's ok to not cover the ends of the cheese with bacon, actually it turns out better that way.Drop the bacon wrapped cheese in the hot oil and cook until the bacon is quite brown and crispy, about 2-3 minutes (depending on the thickness of your bacon). Watch them closely because they will cook quickly.Remove to a paper towel to cool for a few minutes. Remove the toothpick and enjoy with your favorite dipping sauce!
