Tasty Marinated Tomatoes Recipe
My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or large gatherings because it can be prepared hours ahead. —Myrtle Matthews, Marietta, Georgia
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon pepper
- 1/3 cup olive oil
- 2 tablespoons chopped onion
- 1 tablespoon minced fresh parsley
- 1/2 garlic clove minced
- 1/4 cup red wine vinegar
- 1 teaspoon salt optional
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 3 large fresh tomatoes thickly sliced
- Carbohydrate 3.07653732343735 g
- Cholesterol 0 mg
- Fat 2.39471854854001 g
- Fiber 0.889473410734763 g
- Protein 0.657587277644231 g
- Saturated Fat 0.331943070107404 g
- Serving Size 1 1 serving (80g)
- Sodium 294.850679022622 mg
- Sugar 2.18706391270259 g
- Trans Fat 0.102677545750713 g
- Calories 35 calories
Directions Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours. Yield: 8 servings. Originally published as Marinated Tomatoes in Country June/July 1991, p47 Print Add to Recipe Box Email a Friend
