40-Minute Hamburger Buns Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 1/3 cup vegetable oil
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 3 to 3-1/2 cups all-purpose flour
- Carbohydrate 1.14960055788061 g
- Cholesterol 0 mg
- Fat 4.67984778384471 g
- Fiber 0.631472223500392 g
- Protein 1.14960833566447 g
- Saturated Fat 0.352398194906869 g
- Serving Size 1 1 serving (11g)
- Sodium 1164.24244778943 mg
- Sugar 0.518128334380216 g
- Trans Fat 0.0982698612687581 g
- Calories 49 calories
Directions In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rest for 10 minutes. Bake at 425degrees for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen. Originally published as 40-Minute Hamburger Buns in Best of Country Breads 2000, p45 Nutritional Facts 1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
