Goat cheese stuffed figs with pancetta
Try this Goat cheese stuffed figs with pancetta recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
white meat free
contains gluten
contains red meat
shellfish free
contains dairy
contains honey
- 18 dried figs sliced in half
- 3 ounces creamy goat cheese (i like to use laura chenel's s
- 1/3 up pine nuts
- 4 slices of pancetta or bacon cooked until crispy
- 1-2 tablespoons of honey for drizzling
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 dozen (28g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Top the cut side of each fig with ½ teaspoon of goat cheese.Press 2-3 pine nuts into the goat cheese of each fig.Break or cut the pancetta into 1-inch long pieces and press one piece into the goat cheese of each fig.Line the figs up on a serving platter, drizzle honey over the top of the figs, and serve. (Or eat 5 yourself, then serve;)
