Air Fryer Basil-Parmesan Salmon
I’m obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
gluten free
red meat free
contains dairy
contains eggs
dairy free
pescatarian
- 1/4 teaspoon kosher salt
- freshly ground black pepper
- 1/2 lemon
- olive oil spray
- 4 ounce each) salmon fillets skin removed
- 3 tablespoons mayonnaise i like sir kensington
- 6 fresh basil leaves minced, plus more for garnish
- 3 tablespoons grated parmesan or romano cheese
- Carbohydrate 2.6154065625 g
- Cholesterol 7.2375 mg
- Fat 5.946564375 g
- Fiber 0.675140599597245 g
- Protein 1.7025609375 g
- Saturated Fat 1.372843125 g
- Serving Size 1 1 serving (59g)
- Sodium 223.064475 mg
- Sugar 1.94026596290275 g
- Trans Fat 3.257994375 g
- Calories 67 calories
Air Fryer directions:Preheat air fryer to 400F. Spritz the basket with olive oil.Season the salmon with lemon juice, salt and pepper.Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.In batches, air fry 7 minutes, or longer depending on thickness of the salmon.Oven directions:Preheat the oven to 425F. Spritz a sheet pan with olive oil.Season the salmon with lemon juice, salt and pepper.Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.Bake 10 to 12 minutes, depending on thickness of the salmon.
