Best Ever Banana Bread
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is that good! —Gert Kaiser, Kenosha, Wisconsin
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
white meat free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1-1/2 cups sugar
- 1 cup chopped walnuts
- 1/2 cup canola oil
- 2 large eggs room temperature
- 1-3/4 cups all-purpose flour
- 2 medium ripe bananas mashed (1 cup)
- 1/4 cup plus 1 tablespoon buttermilk
- Carbohydrate 67.7262033333333 g
- Cholesterol 1334.05 mg
- Fat 385.812106761346 g
- Fiber 14.100833331426 g
- Protein 57.81827 g
- Saturated Fat 135.25778667364 g
- Serving Size 1 1 loaf (16 slices). (896g)
- Sodium 1592.61266666667 mg
- Sugar 53.6253700019073 g
- Trans Fat 24.3490086678189 g
- Calories 3849 calories
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 325degrees for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool on wire rack.
