Amazing Gluten free soft oatmeal raisin cookies
I took my favorite cookie recipie , changed it to gluten free, they came out amazing just like ones I use to love
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 48
gf
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 cup raisins
- 1 tsp salt
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 cup water simmer 5 min save liquid
- 1 1/2 cup brown rice flour
- 1/2 cup potato starch
- 1/3 cup tapioca starch
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp cloves
- 2 tsp instant clear jel
- 2 tsp xanthian gum
- 2 cups gluten free oatmeal
- 3/4 cup crisco
- 1. 1/2 cup sugar
- 2 eggs or 4 egg whites
- Carbohydrate 12.234982224189 g
- Cholesterol 9.54700000151487 mg
- Fat 3.59544933053618 g
- Fiber 0.546302485963081 g
- Protein 0.97490423401238 g
- Saturated Fat 1.38811416838031 g
- Serving Size 1 1 Serving (34g)
- Sodium 3593.67889178303 mg
- Sugar 11.6886797382259 g
- Trans Fat 0.198361767055275 g
- Calories 83 calories
Cream sugar,crisco with mixer 2 minutes, add eggs,vanilla beat in one minute Mix all dry ingredients in separate bowl Measure water from raisins add more to make 1/2 cup liquid Add liquid and dry ingredients. Mix well, add raisins Heat Oven 400 degrees Heaping tsp on ungreased pan or use parchment paper Bake. 8 to 9 min. Middle rack
