Overnight Blueberry Lemon Cheesecake Oats
[i]Cheesecake flavored oats bursting with lemon and blueberries, all come together in a protein packed, make ahead breakfast![/i]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 2 tablespoons chia seeds
- 1 cup oats
- 1/4 tsp lemon extract
- 1 cup frozen blueberries
- 1 scoop vanilla protein powder
- 1/4 cup light cream cheese
- 1/2 cup unsweetened vanilla almond milk (or milk of choic
- 1/2 cup fat free vanilla greek yogurt
- stevia maple syrup, honey or sugar, if desired
- 2 tablespoons sugar free maple syrup
- Carbohydrate 328.64049998873 g
- Cholesterol 15.1200000127817 mg
- Fat 24.1975274999083 g
- Fiber 87.5164744062548 g
- Protein 50.4507499999864 g
- Saturated Fat 5.35688550176864 g
- Serving Size 1 1 Serving (2682g)
- Sodium 187.335500107906 mg
- Sugar 241.124025582475 g
- Trans Fat 5.90564100010716 g
- Calories 1345 calories
Combine oats, protein powder and chia seeds. Stir in yogurt. Divide between two mason jars. Feel free to add in sweetener here, if using. In a small bowl, combine cream cheese, lemon extract and maple syrup. Stir until fully combined and smooth. Top oat mixture with cream cheese mixture then blueberries. Seal mason jars with lid, then set in fridge to let sit overnight. In the morning, devour!
