Home - Canned Rotel - Substitute - Copycat - Clone - Homemade
I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 large onion finely chopped
- 1/2 cup white vinegar
- 1 1/2 cups sugar
- 6 lbs tomatoes peeled & quartered (one gallon)
- 3 bell peppers finely chopped
- 2 tablespoons canning salt
- 10 jalapeno peppers chopped (for hot, or 7 for med. or mild use 4)
- Carbohydrate 34.3268513560152 g
- Cholesterol 0 mg
- Fat 1.55000211 g
- Fiber 10.3194130448737 g
- Protein 7.167469284 g
- Saturated Fat 0.2580237954 g
- Serving Size 1 1 serving(s) (898g)
- Sodium 23550.83175527 mg
- Sugar 24.0074383111415 g
- Trans Fat 0.4426103619 g
- Calories 161 calories
Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized pints. Seal and process in boiling water bath 5 minutes.
