Gluten Free and Vegan Chocolate Chip Banana Muffins.
Try this Gluten Free and Vegan Chocolate Chip Banana Muffins. recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/4 cup water
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 ripe bananas mashed
- 3/4 teaspoon baking powder
- 1 teaspoon vinegar
- 3/4 cup almond meal
- 1 cup oat flour
- 1/3 up canola oil
- 1 cup coconut sugar
- 1 cup dairy free mini chocolate chips (i used the enjoy
- Carbohydrate 12.9401127783694 g
- Cholesterol 20.5395833329191 mg
- Fat 11.5773938912783 g
- Fiber 1.92111107878196 g
- Protein 3.12533875072232 g
- Saturated Fat 5.28352618068608 g
- Serving Size 1 1 Serving (59g)
- Sodium 62.1813055448994 mg
- Sugar 11.0190016995875 g
- Trans Fat 0.850317347354591 g
- Calories 164 calories
Preheat the oven to 350 degrees. Line a muffin pan with paper cupcake liners.In a large bowl, combine the oat flour, almond meal, baking powder, baking soda, and salt. Whisk together and set aside.In a separate bowl, mash the bananas thoroughly, then add the sugar and stir. Add the oil, water, vanilla extract, and vinegar. Stir to combine.Add the dry ingredients to the wet ingredients and stir until combined.Add the chocolate chips and mix together.Pour the batter into the prepared muffin pan.Bake at 350 degrees for 18-20 minutes. These don't rise very high, and that's okay! They are very moist and rich - not a lightweight muffin.
