Cranberry apple and pear stuffing
Try this Cranberry apple and pear stuffing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1 cup diced red onion
- 1/2 cup dried cranberries
- 1 cup vegetable broth
- 2 tbsp egg whites
- 3 tbsp melted reduced calorie margarine
- 2-120 g boxes of stove top stuffing i used the cornbread flavor.
- 1 apple, diced (i left peel on)
- 1 pear, diced
- 1 tbsp chopped pecans or walnuts
- 2 tsp sage
- 1 tsp rosemary
- salt & pepper (just a dash)
- Carbohydrate 6.0957387498768 g
- Cholesterol 0 mg
- Fat 0.763291718226454 g
- Fiber 0.861824999889169 g
- Protein 0.759360155834132 g
- Saturated Fat 0.100936812455512 g
- Serving Size 1 1 Serving (59g)
- Sodium 76.0775624946719 mg
- Sugar 5.23391374998763 g
- Trans Fat 0.0688076718452479 g
- Calories 31 calories
Plug your crock pot in and turn to high.Whisk your egg, egg whites, melted margarine and broth together and pour into crock pot.Place stove top stuffing into pot, then add your diced apple, pear, and onion.Mix in your dried cranberries, nuts, seasonings and salt/pepper. Give it a good stir and then let cook on high for 1 hour, stirring a few times. Best served same day, can keep warm in crock pot til ready to serve. Makes 8-1 cup servings ..(I think ½ cup serving as a side will be plenty) 1 cup serving is 6sp or 5pp, ½ cup serving is 3sp or 2pp..Nutritional info per 1 cup serving.. Calories 170.. Fat 4.7g... Saturated fat 0.5g... Carbs 29.5g... Fiber 1.6g... Sugars 7.3g... Proteins 4.5g
