5-Ingredient Amish Baked Spaghetti
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 small onion
- 8 ounces uncooked spaghetti
- 1 lb. lean ground beef
- salt and pepper (to taste (i used about â½ teaspoo
- 3 cups homemade or store-bought marinara sauce
- â½ cup grated cheese (i used a blend of italian ch but just mozzarella cheese or just cheddar cheese would work to
- Carbohydrate 44.90567779754 g
- Cholesterol 73.708760125 mg
- Fat 12.22346484762 g
- Fiber 2.28186951854923 g
- Protein 30.37567412448 g
- Saturated Fat 4.770300951624 g
- Serving Size 1 1 serving (198g)
- Sodium 79.344683822 mg
- Sugar 42.6238082789908 g
- Trans Fat 1.701867501701 g
- Calories 421 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 350°F (180°C). Spray a large baking dish with cooking spray and set aside. A deep 11 x 7-inch dish works well, but you can also use a 9 x 13-inch dish." }, { "@type": "HowToStep", "text": "Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Sautee onion until just tender (about 3-5 minutes). Add ground beef and cook until no longer pink. Drain fat from the skillet. Season with salt and pepper, to taste, and stir in marinara sauce." }, { "@type": "HowToStep", "text": "Meanwhile, cook spaghetti according to package instructions. Drain." }, { "@type": "HowToStep", "text": "Add cooked pasta to the meat sauce and stir to combine." }, { "@type": "HowToStep", "text": "Pour into prepared baking dish. Sprinkle with grated cheese." }, { "@type": "HowToStep", "text": "Bake, uncovered, for about 25-30 minutes." } ]
