A Cure for the Blues Pasta
Try this A Cure for the Blues Pasta recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- pepper to taste
- 1 pound pasta that the sauce will cling to i use dried farfalle , also great with fresh orechiette
- 4 ounces gorgonzola or other soft cheese like brie
- 2 tablespoons olive oil butter or cream to make the sauce saucy
- 2 tablespoons finely chopped herbs can be scallions, parsley, i love chives and or chervil if available
- Carbohydrate 0.17012625 g
- Cholesterol 0 mg
- Fat 0.0085575 g
- Fiber 0.0695625 g
- Protein 0.02874375 g
- Saturated Fat 0.0025725 g
- Serving Size 1 1 Serving (142g)
- Sodium 0.1155 mg
- Sugar 0.10056375 g
- Trans Fat 0.000367500000000001 g
- Calories 1 calories
Set the water to boil in a big pot. Float a stainless steel bowl in the water and melt the cheese and fat in the stainless steel bowl while the water heats and the pasta cooks. Cook the pasta, reserving a little pasta water when you drain it. Return pasta to the pan and stir in the cheese sauce. Grind in pepper to taste and stir in herbs. Have a glass of wine and unwind!
