Chili Seasoning
Well, as mom always said, "If you don't have something you need, improvise." So, when I didn't have seasoning for my chili, I made some!
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon sea salt
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 4 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 teaspoon oregano
- Carbohydrate 4.66374531965227 g
- Cholesterol 0 mg
- Fat 1.38032594024937 g
- Fiber 1.87043440181961 g
- Protein 1.29452875210828 g
- Saturated Fat 0.169241656581755 g
- Serving Size 1 1 Serving (9g)
- Sodium 263.105562590653 mg
- Sugar 2.79331091783266 g
- Trans Fat 0.221256812937883 g
- Calories 29 calories
In a small mixing bowl, add all the ingredients; mix well. Store in an air-tight container. I use 2 Tablespoons per 1 pound of meat. This makes about 8 level tablespoons.
