A Crock Pot Cake
Try this A Crock Pot Cake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
dessert
winter
sweet
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
slow cooker
pescatarian
- 4 eggs
- 1 cup water
- 1 cup sour cream
- 1 package chocolate cake mix (any kind will do, but i like dark best)
- 1 package chocolate pudding mix (cooked or instant)
- 1 12-oz pkg chocolate chips we are real choco-holics
- 1/2 cup vegetable oil (i use only 1/4 cup - gotta negate those extra chocolate chips s
- Carbohydrate 287.264 g
- Cholesterol 4396.98 mg
- Fat 307.52288 g
- Fiber 15.2040003204346 g
- Protein 157.25875 g
- Saturated Fat 119.4183017595 g
- Serving Size 1 1 Recipe (1784g)
- Sodium 2103.515 mg
- Sugar 272.059999679565 g
- Trans Fat 30.3173327551 g
- Calories 4507 calories
Stir all ingredients together thoroughly, pour into crock pot that has been sprayed with cooking spray or rubbed with vegetable oil. Cook on low for 6 hours. (If necessary, you can speed the cooling time by starting on high for 1 hour then about 4 hours on low, but the texture is not as good.) Serve with Cool Whip or vanilla ice cream.
