Cauliflower Noodle Casserole
I received this recipe from Philocrates.
I'm posting it here so I can save it in one of my cookbooks. Thanks Philocrates.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 lb noodles (pasta)
- 2 heads cauliflower
- 16 ounces cottage cheese
- 8 ounces of shredded cheddar cheese
- 1/4 cup of chopped scallion
- 1 cup fresh breadcrumb
- Carbohydrate 90.6865840606933 g
- Cholesterol 55.15923696 mg
- Fat 17.821099723314 g
- Fiber 29.4088333333333 g
- Protein 85.05792732368 g
- Saturated Fat 6.42601596525052 g
- Serving Size 1 1 casserole, 6 serving(s) (2558g)
- Sodium 2106.9869863467 mg
- Sugar 61.27775072736 g
- Trans Fat 4.89990656747386 g
- Calories 812 calories
{ "@type": "ItemList", "itemListElement": [ "Boil one pound of noodles (pasta) according to package directions. Drain and set aside.", "Chop two heads of cauliflower into florets.", "Boil the cauliflower for ten minutes. Drain and set aside.", "Mix together two eggs, one pound of cottage cheese, 8 ounces of shredded cheddar cheese, 1/4 cup of chopped scallions, and 1/2 teaspoon salt.", "Combine the noodles, cauliflower, and egg mix.", "Grease a large flat glass baking dish, pour the mix into it.", "Stir together 1 cup fresh breadcrumbs and 1 tablespoon olive oil. Spread over the casserole.", "Bake the casserole at 375 degrees for 45 minutes." ] }
