Ginger-Peanut Dressing
This dressing is absolutely wonderful -- I found it while looking for a dressing for my Asian Salad. Caution: It's addicting : ) Found on My Recipes and placing here for safe-keeping.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 garlic clove minced
- 1/4 cup honey
- 1 teaspoon sesame oil
- 1 tablespoon peanut butter
- 1 tablespoon fresh ginger minced
- 1/4 cup rice wine vinegar (unseasoned)
- 1 tablespoon soy sauce (i use tamari)
- Carbohydrate 6.2975193133876 g
- Cholesterol 0 mg
- Fat 7.91123893245195 g
- Fiber 0.0864097220317264 g
- Protein 0.240369270969546 g
- Saturated Fat 0.681384132618159 g
- Serving Size 1 1 serving(s) (17g)
- Sodium 3.58385069639066 mg
- Sugar 6.21110959135587 g
- Trans Fat 0.129159184142598 g
- Calories 94 calories
Combine all ingredients in a small bowl - stir until peanut butter is dissolved. Toss with your favorite Asian salad or slaw or use on the side.
