No-Bake Double Peanut Butter Protein Bars
Try this No-Bake Double Peanut Butter Protein Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup milk (i used unsweetened almond milk)
- 3/4 cup whey protein vanilla
- 1/2 cup natural peanut butter
- 2 cups graham cracker crumbs ( i used gluten-free graham
- 3 scoops lean body for her peanut protein (could also use 7
- 1/2 cup white chocolate (chocolate chips or baking bar cho
- 1 tbsp lean body for her peanut protein (or powdered pean
- Carbohydrate 1.3692 g
- Cholesterol 0 mg
- Fat 3.5273 g
- Fiber 0.42 g
- Protein 1.7563 g
- Saturated Fat 0.72044 g
- Serving Size 1 1 bar (7g)
- Sodium 1.19 mg
- Sugar 0.9492 g
- Trans Fat 0.17626 g
- Calories 41 calories
In a large bowl mix together the graham crumbs, peanut butter protein & whey protein.Add in the peanut butter and mix until it starts to combine. Add in the milk and mix until it reaches a dough type consistency.Press into an 8x8 pan.Melt the white chocolate in the microwave in 30 second increments or over the stove in a small pot, stirring constantly.Once melted, stir in the peanut butter powder and mix until it resembles frosting.Spread over the bars and place in the fridge until set.Store in the fridge or freezer. They are soft enough to be eaten directly out of the freezer.
