Home Canned Dill Relish
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 cups white vinegar
- 1/3 upsugar
- 4 lb cucumbers
- 1/4 cup pickling salt (you must use non-iodized salt or it
- 1/2 tsp turmeric (i used ground but you can use whole)
- 4 cloves garlic minced (i used the jar stuff)
- 1 tbsp dill seeds
- 2 tsp mustard seeds
- 1 1/2 cups onions
- Carbohydrate 93.341642159857 g
- Cholesterol 0 mg
- Fat 4.30222643016427 g
- Fiber 15.0691475387398 g
- Protein 16.4377416254064 g
- Saturated Fat 0.876506707821745 g
- Serving Size 1 1 recipe (2541g)
- Sodium 56.8833896269393 mg
- Sugar 78.2724946211172 g
- Trans Fat 1.01714301331893 g
- Calories 492 calories
Scrub cucumbers and trim off ends and cut into chunks.In batches in a food processor, pulse cucumbers and onions 8 to 10 times to cut into â…› to ¼" pieces.In a large bowl, sprinkle cucumbers with salt and turmeric.Stir in 1 cup cold water and let stand for 1 hour, stirring occasionally.Drain in large sieve.Rinse under cold water and drain again, pressing out moisture.On a large saucepan bring vinegar, sugar, garlic, dill seeds and mustard seeds to a boil.Add cucumber mixture, return to a boil, stirring often.Reduce heat and simmer uncovered, stirring occasionally, until thickened, about 30 minutes.Ladle into half pint jars leaving a ½" head space.Process jars in a boiling water bath for 10 minutes.Adjust time according to altitude.Makes About: 3 pints
