Yakiniku Sauce 焼肉ã®ã‚¿ãƒ¬
Try this Yakiniku Sauce 焼肉ã®ã‚¿ãƒ¬ recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 100
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp. sugar
- 2 tbsp. mirin
- 2 tbsp. sake
- 3 tbsp. soy sauce
- 1/2 tsp. rice vinegar
- 1/2 tsp. miso
- 1/4 tsp. katsuobushi (dried bonito flakes)
- 1/8 of an apple (i used a fuji apple)
- 2 tsp. roasted white sesame seeds
- Carbohydrate 0.0298028333208025 g
- Cholesterol 0 mg
- Fat 0.00182233333048822 g
- Fiber 0.00462000006976396 g
- Protein 0.0468696666611327 g
- Saturated Fat 0.000311966666127468 g
- Serving Size 1 1 ml) or sauce for 3-4 serving (0g)
- Sodium 35.9597166649018 mg
- Sugar 0.0251828332510386 g
- Trans Fat 0.000216766666465473 g
- Calories 0 calories
Add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minutes.Strain the sauce.Add the sesame seeds and grated apple. Let the sauce sit for half day or overnight in the refrigerator to let the flavor mix well together.
