(Easy) Spicy White Chicken Chili
Try this (Easy) Spicy White Chicken Chili recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 teaspoon chili powder
- 5-6 cups chicken broth (depending on if you want
- 6 cups cooked shredded chicken (i used rotisserie chicke
- 2 cans northern white beans drained
- 2 cups salsa verde (i chose jalapeno salsa verde for an
- 2 tablespoons fresh chopped cilantro
- 1/2 tablespoon poultry seasoning
- 1 large yellow onion chopped/diced
- 2 jalapeno peppers diced (remove the seeds for a milder version, leave the seeds in
- 1 poblano pepper diced (if you want really spicy, substitute serrano chilis for t
- sour cream more jalapenos, shredded cheese, and green onion for garnish (o
- Carbohydrate 610.888505002979 g
- Cholesterol 0 mg
- Fat 22.8969050017889 g
- Fiber 179.74984708002 g
- Protein 73.1118050004288 g
- Saturated Fat 3.11171400034997 g
- Serving Size 1 1 recipe (6486g)
- Sodium 151.865000001067 mg
- Sugar 431.138657922959 g
- Trans Fat 10.3369200000885 g
- Calories 1965 calories
Heat onion, peppers, and garlic in a large skillet over medium/high heat until the onions are transparent. Add all of the ingredients (except garnish) to a medium pot and bring to a boil. Cover and reduce to a simmer, cooking for 5-10 minutes at least on simmer. Serve hot garnished with sour cream, shredded cheese, and more peppers if desired. Enjoy!
