Hot Chocolate Smoothie Bowl
Try this Hot Chocolate Smoothie Bowl recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 banana
- 1 tsp coconut oil
- 1/4 cup chopped walnuts
- 1/4 cup almond butter
- 2 cups almond milk
- 2 tbs raw cacao powder (i buy this one)
- 1-1/2 tsp baobab powder (you can get a small package here if
- 1/4 tsp chaga extract powder (here's one)
- 2 tsp maca root powder (this is a good one)
- 3 tbs grassfed gelatin powder
- 3 tbs pumpkin seed protein powder (this is the one i use
- 1 tbs minced fresh ginger
- 6 dried pitted dates
- Carbohydrate 24.9557875 g
- Cholesterol 4.9 mg
- Fat 30.787991662068 g
- Fiber 3.74474998652935 g
- Protein 10.950225 g
- Saturated Fat 5.04594416268879 g
- Serving Size 1 1 Serving (171g)
- Sodium 29.8225 mg
- Sugar 21.2110375134707 g
- Trans Fat 1.91903208306201 g
- Calories 393 calories
Put the almond milk, almond butter, cacao, baobab, chaga, maca, coconut oil, gelatin, pumpkin protein, and ginger in a medium pot. Whisk to combine.Bring to a boil, then reduce heat and simmer about 3 minutes.Put the banana and dates into a blender.Pour the liquid from the pot into the blender.Cover the blender tightly with a clean dish towel (using a towel instead of the blender cap will allow steam to escape so you don't burn yourself), and blend until creamy and smooth.Pour into 2 bowls.Top with chopped walnuts
