Home Fries
When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1 large onion chopped
- 1 pound bacon chopped
- 1/2 teaspoon pepper
- 8 medium potatoes (about 3 pounds), peeled and cut into 1/
- Carbohydrate 2.17176027175641 g
- Cholesterol 38.55535145 mg
- Fat 25.5583291890128 g
- Fiber 0.337680097081722 g
- Protein 6.79116142028846 g
- Saturated Fat 8.50946306035224 g
- Serving Size 1 1 servings. (76g)
- Sodium 473.084486352244 mg
- Sugar 1.83408017467469 g
- Trans Fat 2.82102464478782 g
- Calories 267 calories
In a large skillet, cook chopped bacon over medium-low heat until crisp. Remove bacon from pan with slotted spoon and drain on paper towels. Remove bacon drippings from pan and reserve. , Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.
