Alton Brown's Cocoa Syrup
Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never do that. ;) This recipe came from the Food Network website where it rates a solid five stars.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon vanilla extract
- 1 1/2 cups water
- 1/4 teaspoon kosher salt
- 2 tablespoons light corn syrup
- 3 cups sugar
- 1 1/2 cups dutch-processed cocoa powder
- Carbohydrate 9.73293750040422 g
- Cholesterol 0 mg
- Fat 2.11395000000192 g
- Fiber 4.80524987697601 g
- Protein 2.92020000000192 g
- Saturated Fat 1.25156250000032 g
- Serving Size 1 1 serving(s) (117g)
- Sodium 20972.1866101567 mg
- Sugar 4.92768762342821 g
- Trans Fat 0.0864075000011504 g
- Calories 43 calories
In a medium or large pot, bring water and sugar to a boil. Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Keep in the fridge. One serving equals about 1/2 cup.
