Christmas Breakfast Sausage Casserole
"My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage."
- Preparing Time: 30 minutes
- Total Time: 9 hours and 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 2 cups milk
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 4 eggs beaten
- 6 slices white bread toasted and cut into cubes
- 8 ounces mild cheddar cheese shredded
- Carbohydrate 13.9624243146393 g
- Cholesterol 169.650312560072 mg
- Fat 29.3370247604468 g
- Fiber 0.54185418621699 g
- Protein 21.9817235826582 g
- Saturated Fat 12.9217703546813 g
- Serving Size 1 1 serving (188g)
- Sodium 734.480805954622 mg
- Sugar 13.4205701284223 g
- Trans Fat 2.53694162711506 g
- Calories 411 calories
Directions Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
